The benefits of white pepper for health have been famous since time immemorial and until now has become the attention of the international medical world. White pepper is widely produced in the Pacific Islands region of a beautiful island in Indonesia which is the largest producer of pepper today.
White pepper helps reduce arthritis
White pepper helps you lose weight
White pepper can treat cancer
White pepper can cure headaches
| Settings | WHITE PEPPER 250gms remove | Moong Dal remove | Chilean walnuts 500gms remove | RAJMA RED 1KG remove | RAJMA WHITE 1Kg remove | URAD DAL WHOLE 1Kg remove | ||||||||||||||||||
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| Price | ₹430.00 | ₹145.00 | ₹740.00 | ₹126.00 | ₹149.00 | ₹145.00 | ||||||||||||||||||
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| Description | 1 Kg Moong Dal Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. | Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Both black and yellow urad dal is used for preparing a variety of dals with different flavors. | ||||||||||||||||||||||
| Content | The benefits of white pepper for health have been famous since time immemorial and until now has become the attention of the international medical world. White pepper is widely produced in the Pacific Islands region of a beautiful island in Indonesia which is the largest producer of pepper today. White pepper helps reduce arthritis White pepper helps you lose weight White pepper can treat cancer White pepper can cure headaches | Moong Dal
Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein.
| Chilean walnuts are grown in a special environment. Due to its natural barriers, Chile is considered a very rich country in terms of plant health. The Andes in the east, the Pacific Ocean in the west, the Atacama desert in the north, and Antarctica in the south. All of these barriers protect agriculture from harmful and external diseases. Quality is a priority for the Chilean Walnut Commission. All Chilean walnut producers work with these standards to provide a high-quality product to their customers.
Health Benefits
| Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
The common bean is an important food crop and a major source of protein throughout the world.
Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet
Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.
The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:
| Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
The common bean is an important food crop and a major source of protein throughout the world.
Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet
Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.
The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:
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1 Kg
Browntop Millet
Browntop millet is the king of fibre with 12.5 mgs per 100 gms. Barnyard and brown top millets are high on minerals at 4.4 and 4.2 mgs per 100 gms and there is more.
Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Both black and yellow urad dal is used for preparing a variety of dals with different flavors.
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