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White Eggs ( 1 Tray )

189.00

1 TRAY(30 Count)

A good source of Protein… Eggs are a good source of several minerals that can be hard to get in other foods, such as iodine and selenium. “Eggs are also one of the few foods that are naturally a good source of vitamin D., which helps build strong bones with the help of calcium,”

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one medium boiled or poached egg weighing 44 g can provide the following nutrients:

  • Energy: 62.5 calories
  • Protein 5.5 grams (g)
  • Total fat: 4.2 g, of which 1.4 g are saturated
  • Sodium: 189 milligrams (mg)
  • Calcium: 24.6 mg
  • Iron: 0.8 mg
  • Magnesium 5.3 mg
  • Phosphorus: 86.7 mg
  • Potassium: 60.3 mg
  • Zinc: 0.6 mg
  • Cholesterol: 162 mg
  • Selenium: 13.4 micrograms (mcg)
  • Lutein and zeaxanthin: 220 mcg
  • Folate: 15.4 mcg

Eggs are also a source of vitamins A, B, E, and K.

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Description1 TRAY(30 Count) A good source of Protein... Eggs are a good source of several minerals that can be hard to get in other foods, such as iodine and selenium. “Eggs are also one of the few foods that are naturally a good source of vitamin D., which helps build strong bones with the help of calcium,”1 Dozen A good source of Protein... Eggs are a good source of several minerals that can be hard to get in other foods, such as iodine and selenium. “Eggs are also one of the few foods that are naturally a good source of vitamin D., which helps build strong bones with the help of calcium,”500 ML (By Order only) Yogurt in Clay Pot is always a double benefit as clay is infused with additional minerals and Claypot gives earthen flavor which is unique.1 Tray (30 Count) A good source of Protein... Eggs are a good source of several minerals that can be hard to get in other foods, such as iodine and selenium. “Eggs are also one of the few foods that are naturally a good source of vitamin D., which helps build strong bones with the help of calcium,”1 Litre Buffalo milk has a high nutritional value and is used to produce dairy products like butter, yogurt, cheese, and ice cream.
Contentone medium boiled or poached egg weighing 44 g can provide the following nutrients:
  • Energy: 62.5 calories
  • Protein 5.5 grams (g)
  • Total fat: 4.2 g, of which 1.4 g are saturated
  • Sodium: 189 milligrams (mg)
  • Calcium: 24.6 mg
  • Iron: 0.8 mg
  • Magnesium 5.3 mg
  • Phosphorus: 86.7 mg
  • Potassium: 60.3 mg
  • Zinc: 0.6 mg
  • Cholesterol: 162 mg
  • Selenium: 13.4 micrograms (mcg)
  • Lutein and zeaxanthin: 220 mcg
  • Folate: 15.4 mcg
Eggs are also a source of vitamins A, B, E, and K.
one medium boiled or poached egg weighing 44 g can provide the following nutrients:
  • Energy: 62.5 calories
  • Protein 5.5 grams (g)
  • Total fat: 4.2 g, of which 1.4 g are saturated
  • Sodium: 189 milligrams (mg)
  • Calcium: 24.6 mg
  • Iron: 0.8 mg
  • Magnesium 5.3 mg
  • Phosphorus: 86.7 mg
  • Potassium: 60.3 mg
  • Zinc: 0.6 mg
  • Cholesterol: 162 mg
  • Selenium: 13.4 micrograms (mcg)
  • Lutein and zeaxanthin: 220 mcg
  • Folate: 15.4 mcg
Eggs are also a source of vitamins A, B, E, and K.
Yogurt in Clay Pot is always a double benefit as clay is infused with additional minerals and Claypot gives earthen flavor which is unique.one medium boiled or poached egg weighing 44 g can provide the following nutrients:
  • Energy: 62.5 calories
  • Protein 5.5 grams (g)
  • Total fat: 4.2 g, of which 1.4 g are saturated
  • Sodium: 189 milligrams (mg)
  • Calcium: 24.6 mg
  • Iron: 0.8 mg
  • Magnesium 5.3 mg
  • Phosphorus: 86.7 mg
  • Potassium: 60.3 mg
  • Zinc: 0.6 mg
  • Cholesterol: 162 mg
  • Selenium: 13.4 micrograms (mcg)
  • Lutein and zeaxanthin: 220 mcg
  • Folate: 15.4 mcg
Eggs are also a source of vitamins A, B, E, and K.
Buffalo milk has a high nutritional value and is used to produce dairy products like butter, yogurt, cheese, and ice cream.
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