Description
Teasel Gourd (Akakarkaye)
Teasel Gourd (Akakarkaye)
Settings | Teasel Gourd Desi (1 Kg) remove | Yardlong Bean(1 Kg) remove | Brinjal White(1 Kg) remove | Ginger ( 500 gms ) remove | Carrot (1 Kg) remove | Potato (1KG) NEW remove |
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Price | ₹100.00 | ₹45.00 | ₹78.00 | ₹40.00 | ₹45.00 | ₹24.00 |
Stock | Out of stock | Out of stock | ||||
Availability | Out of stock | Out of stock | ||||
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Description | 1 KG Teasel Gourd (Akakarkaye) | 1 KG Yard Bean (Barbati) is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Protein, Vitamin A, Riboflavin, Iron, Phosphorus and Potassium, and a very good source of Vitamin C, Folate, Magnesium and Manganese. | 1 Kg Brinjal is a nightshade vegetable, like potatoes, tomatoes, and peppers. It originally comes from India and Asia. | 250gms Ginger | 1 Kg Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. | 1 Kg POTATO |
Content | Teasel Gourd (Akakarkaye) |
| Brinjal is a nightshade vegetable, like potatoes, tomatoes, and peppers. It originally comes from India and Asia. Nutrients per Serving A 3.5-ounce (100-gram) serving of eggplant has: Calories: 25 Protein: 1 gram Fat: 0.2 grams Carbohydrates: 6 grams Fiber: 3 grams A serving also has vitamins such as: Folate: 22 micrograms Vitamin A: 23 IUs Vitamin C: 2.2 milligrams Vitamin K: 3.5 micrograms | Ginger | Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. Carrots belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce. | The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour, used in baking and as a thickener. |
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