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Tamrind
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| Settings | Tamrind (Seedless) (500Gms) remove | RAJMA WHITE 1Kg remove | KODO Millet remove | Moong Dal remove | SOYA BEANS 1KG remove | Jumbo Badam 250 gms remove | ||||||||||||||||||
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| Name | Tamrind (Seedless) (500Gms) remove | RAJMA WHITE 1Kg remove | KODO Millet remove | Moong Dal remove | SOYA BEANS 1KG remove | Jumbo Badam 250 gms remove | ||||||||||||||||||
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| Price | ₹99.00 | ₹149.00 | ₹90.00 | ₹145.00 | ₹104.00 | ₹240.00 | ||||||||||||||||||
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| Description | 500 Gms Tamrind | 1 Kg
KODO Millet
Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. The grains vary in colour from light red to dark grey, and like most millets the fiber content is very high.
Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu, kodo millets are storehouse of nutrients.
| 1 Kg Moong Dal Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein. | |||||||||||||||||||||
| Content | Tamrind | Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
The common bean is an important food crop and a major source of protein throughout the world.
Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet
Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.
The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:
| KODO Millet
Kodo is an annual tufted grass that was domesticated in India almost 3000 years ago. The grains vary in colour from light red to dark grey, and like most millets the fiber content is very high.
Known as Varagu in Tamil, Haraka in Kannada, Kodra in Hindi, Arikelu in Telugu, kodo millets are storehouse of nutrients.
| Moong Dal
Moong dal is a nutrient-rich food. They’re packed with minerals like potassium, magnesium, iron, and copper. In addition to this, they also contain folate, fiber, fiber, and vitamin B6, apart from loads of high-quality protein.
| Soybean or soya bean is a species of legumes that has become one of the most widely consumed foods in the world for its many health benefits.
Soybeans contain antioxidants and phytonutrients that are linked to various health benefits. However, concerns have been raised about potential adverse effects.
Soybeans are mainly composed of protein but also contain good amounts of carbs and fat.
The nutrition facts for 3.5 ounces (100 grams) of boiled soybeans are :
| Almonds are among the world’s most popular tree nuts.
They are highly nutritious and rich in healthy fats, antioxidants, vitamins, and minerals.
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