Description
Drumstick (Mulakada)
Drumstick (Mulakada)
Settings | Drumstick 4 pk remove | Cucumber( 1 kg ) remove | Carrot (1 Kg) remove | Green beans ( 1 kg ) remove | Cocinnia ( 1 kg ) remove | Potato (1KG) NEW remove |
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Name | Drumstick 4 pk remove | Cucumber( 1 kg ) remove | Carrot (1 Kg) remove | Green beans ( 1 kg ) remove | Cocinnia ( 1 kg ) remove | Potato (1KG) NEW remove |
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Price | ₹60.00 | ₹80.00 | ₹45.00 | ₹110.00 | ₹59.00 | ₹24.00 |
Stock | Out of stock | |||||
Availability | Out of stock | |||||
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Description | 500 Gms Drumstick (Mulakada) | 1 KG Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers. | 1 Kg Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. | Green beans provide us with important amounts of colorful pigments like carotenoids. The presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes. | 1 Kg Coccinia (Dondakaya) | 1 Kg POTATO |
Content | Drumstick (Mulakada) | Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers. | Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. Carrots belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce. | Green beans provide us with important amounts of colorful pigments like carotenoids. The presence of these carotenoids in green beans is comparable to their presence in other carotenoid-rich vegetables like carrots and tomatoes. | Coccinia (Dondakaya) | The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour, used in baking and as a thickener. |
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