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Cucumber( 1 kg )

80.00

1 KG

Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.

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Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.

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SettingsCucumber( 1 kg ) removeBeetroot ( 500 g ) removeCurry leaves(100Gms) removeGreen Chillis (250 gms) removePotato (1KG) NEW removeCarrot (1 Kg) remove
NameCucumber( 1 kg ) removeBeetroot ( 500 g ) removeCurry leaves(100Gms) removeGreen Chillis (250 gms) removePotato (1KG) NEW removeCarrot (1 Kg) remove
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Description1 KG Cucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.1 Kg Beetroot100Gms Curry Leaves250gms Green Chillis1 Kg POTATO1 Kg Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful.
ContentCucumbers are now known to contain lariciresinol, pinoresinol, and secoisolariciresinol—three lignans that have a strong history of research in connection with reduced risk of cardiovascular disease as well as several cancer types, including breast, uterine, ovarian, and prostate cancers.BeetrootCurry LeavesGreen ChillisThe potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour, used in baking and as a thickener.  Although carrots are available throughout the year, locally grown carrots are in season in the summer and fall when they are the freshest and most flavorful. Carrots belong to the Umbelliferae family, named after the umbrella-like flower clusters that plants in this family produce.
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