Compared with other types of rice, black rice is one of the highest in protein.
Per 3.5 ounces (100 grams), black rice contains 9 grams of protein, compared with 7 grams for brown rice.
It’s also a good source of iron — a mineral that’s essential for carrying oxygen throughout your body.
A 1/4 cup (45 grams) of uncooked black rice provides.
| Settings | BLACK RICE 1kg remove | RAJMA RED 1KG remove | BENGAL GRAM 1 KG remove | RAJMA WHITE 1Kg remove | Barnyard Millet remove | Chilean walnuts 500gms remove |
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| Name | BLACK RICE 1kg remove | RAJMA RED 1KG remove | BENGAL GRAM 1 KG remove | RAJMA WHITE 1Kg remove | Barnyard Millet remove | Chilean walnuts 500gms remove |
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| Price | ₹145.00 | ₹126.00 | ₹90.00 | ₹149.00 | ₹104.00 | ₹740.00 |
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| Description | 1 Kg Barnyard Millet health benefits of Barnyard Millet: -Low in calories: It is a good source of highly digestible protein and is least caloric dense compared to other cereals. Almost, one serving of barnyard millets (25g, raw) contains 75-83 calories and 1.5-1.9g of protein. -Low in glycemix index: The carbohydrate content in Barnyard Millet is quite low. Hence it can be recommended for patients with cardiovascular disease and type 2 diabetes. -Dietary fiber: It contains good amount of both soluble and insolube fiber. The content of fiber in this millet is highest compared to other millets; it is as high as 12.6% including soluble (4.2%) and insoluble (8.4%) fractions. It thus helps in preventing constipation, excess gas, bloating and cramping. -Gluten free: Like all millets, barnyard millet is also gluten-free. -Great source of iron: Some of its varieties have high amount of iron (18.6 mg in 100g of raw millet) which is the richest amongst all millets and cereal grains. | |||||
| Content | Compared with other types of rice, black rice is one of the highest in protein.
Per 3.5 ounces (100 grams), black rice contains 9 grams of protein, compared with 7 grams for brown rice.
It’s also a good source of iron — a mineral that’s essential for carrying oxygen throughout your body.
A 1/4 cup (45 grams) of uncooked black rice provides.
| Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
The common bean is an important food crop and a major source of protein throughout the world.
Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet
Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.
The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:
| Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico.
The common bean is an important food crop and a major source of protein throughout the world.
Used in a variety of traditional dishes, kidney beans are usually eaten well cooked. Raw or improperly cooked kidney beans are toxic, but well-prepared beans can be a healthy component of a well-balanced diet
Kidney beans are mainly composed of carbs and fiber but also serve as a good source of protein.
The nutrition facts for 3.5 ounces (100 grams) of boiled kidney beans are:
| Barnyard Millet health benefits of Barnyard Millet: -Low in calories: It is a good source of highly digestible protein and is least caloric dense compared to other cereals. Almost, one serving of barnyard millets (25g, raw) contains 75-83 calories and 1.5-1.9g of protein. -Low in glycemix index: The carbohydrate content in Barnyard Millet is quite low. Hence it can be recommended for patients with cardiovascular disease and type 2 diabetes. -Dietary fiber: It contains good amount of both soluble and insolube fiber. The content of fiber in this millet is highest compared to other millets; it is as high as 12.6% including soluble (4.2%) and insoluble (8.4%) fractions. It thus helps in preventing constipation, excess gas, bloating and cramping. -Gluten free: Like all millets, barnyard millet is also gluten-free. -Great source of iron: Some of its varieties have high amount of iron (18.6 mg in 100g of raw millet) which is the richest amongst all millets and cereal grains. | Chilean walnuts are grown in a special environment. Due to its natural barriers, Chile is considered a very rich country in terms of plant health. The Andes in the east, the Pacific Ocean in the west, the Atacama desert in the north, and Antarctica in the south. All of these barriers protect agriculture from harmful and external diseases. Quality is a priority for the Chilean Walnut Commission. All Chilean walnut producers work with these standards to provide a high-quality product to their customers.
Health Benefits
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