My Cart
0.00
Shop
Sale!

Basil Fresh ( 500 gms )

230.00

Category

Description

Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant and is used in cuisines worldwide.

Basil may provide health benefits in the diet, as herbal medicine, and as an essential oil.

Traditional uses include the treatment of snakebites, colds, and inflammation within nasal passages — a common effect of colds, for example.

Basil provides some macronutrients, such as calcium and vitamin K, as well as a range of antioxidants.

Reviews

There are no reviews yet.

Be the first to review “Basil Fresh ( 500 gms )”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsBasil Fresh ( 500 gms ) removeRadish (5 Pc) removeLady Finger ( 1 KG ) removeRidge Gourd ( 1 kg ) removeIndian Beans - Chikudukaya ( 1 kg ) removeBrinjal White(1 Kg) remove
NameBasil Fresh ( 500 gms ) removeRadish (5 Pc) removeLady Finger ( 1 KG ) removeRidge Gourd ( 1 kg ) removeIndian Beans - Chikudukaya ( 1 kg ) removeBrinjal White(1 Kg) remove
Image
SKU
Rating
Price 230.00 39.00 69.00 78.00 85.00 78.00
Stock

Out of stock

AvailabilityOut of stock
Add to cart

Add to cart

Add to cart

Add to cart

Add to cart

Read more

Add to cart

Description1Pc Radish1 KG OKRA or Lady Finger is a flowering plant known for its edible seed pods. It’s cultivated in warm and tropical climates.1 KG Ridge gourd is the fruit of a sub-tropical vine that belongs to the cucumber family and is native to central and eastern Asia, including the Indian subcontinent.1 Kg Lima beans or Indian Beans (Chikkudukaya) are a very good source of cholesterol-lowering fiber like most other legumes1 Kg Brinjal is a nightshade vegetable, like potatoes, tomatoes, and peppers. It originally comes from India and Asia.
ContentBasil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant and is used in cuisines worldwide. Basil may provide health benefits in the diet, as herbal medicine, and as an essential oil.

Traditional uses include the treatment of snakebites, colds, and inflammation within nasal passages — a common effect of colds, for example.

Basil provides some macronutrients, such as calcium and vitamin K, as well as a range of antioxidants.
RadishOkra or Lady Finger is low in calories and carbs and contains some protein and fiber. Many fruits and vegetables lack protein, which makes okra somewhat unique.
  • Carbs: 7 grams
  • Protein: 2 grams
  • Fat: 0 grams
  • Fiber: 3 grams
  • Magnesium: 14% of the Daily Value (DV)
  • Folate: 15% of the DV
  • Vitamin A: 14% of the DV
  • Vitamin C: 26% of the DV
  • Vitamin K: 26% of the DV
  • Vitamin B6: 14% of the DV
Ridge gourd nutrition is not the only source of the health benefits of ridge gourd as the entire plant is found to have considerable medicinal value. Occasionally, the leaves and flowers of the plant are also used in cooking. In addition to ridge gourd vegetable, ridge gourd seeds are also filled with health benefits.Rich in plant protein, folate and several other vitamins and minerals. They’re also loaded with soluble fiber that can aid digestion and lower cholesterol levels One cup (170 grams) of cooked beans has :
  • Calories: 187 calories
  • Carbs: 33 grams
  • Fat: Less than 1 gram
  • Protein: 13 grams
  • Fiber: 9 grams
  • Folate: 40% of the Daily Value (DV)
  • Manganese: 36% of the DV
  • Copper: 22% of the DV
  • Phosphorous: 21% of the DV
  • Magnesium: 18% of the DV
  • Iron: 14% of the DV
  • Potassium: 13% of the DV
  • Thiamine (vitamin B1) and Zinc: 11% of the DV
Brinjal is a nightshade vegetable, like potatoes, tomatoes, and peppers. It originally comes from India and Asia. Nutrients per Serving A 3.5-ounce (100-gram) serving of eggplant has: Calories: 25 Protein: 1 gram Fat: 0.2 grams Carbohydrates: 6 grams Fiber: 3 grams A serving also has vitamins such as: Folate: 22 micrograms Vitamin A: 23 IUs Vitamin C: 2.2 milligrams Vitamin K: 3.5 micrograms
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
  • Attributes
  • Custom attributes
  • Custom fields
Click outside to hide the comparison bar
Compare