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Banginapalli

300.00

1 KG

KING OF MANGOES

Banganapalle is a mango variety generally known as The King of Mangoes, cultivar named after Banganapalle. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin

 

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Banganapalle is a mango variety generally known as The King of Mangoes, cultivar named after Banganapalle. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin

 

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SettingsBanginapalli removeGuava ( 1 kg ) removeGolden KIWI 4p box removeSapota (1Kg) removeShimla Apple Big 1kg removeRaw Mango(1 kg ) remove
NameBanginapalli removeGuava ( 1 kg ) removeGolden KIWI 4p box removeSapota (1Kg) removeShimla Apple Big 1kg removeRaw Mango(1 kg ) remove
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Description1 KG KING OF MANGOES Banganapalle is a mango variety generally known as The King of Mangoes, cultivar named after Banganapalle. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin  500gms Guava1 Kg Sapota1 Kg Raw Mango for pickle
ContentBanganapalle is a mango variety generally known as The King of Mangoes, cultivar named after Banganapalle. An unspoilt obliquely oval specimen presents an unblemished golden yellow thin edible skin  Guava  Actinidia Chinensis commonly known as Golden Kiwi is a fruit tree as well as a medicinal plant native to China – the central and eastern provinces.  The plant belongs to Actinidiaceae (Chinese gooseberry family) and is normally pollinated by bees.
  • Kiwi fruit is a cure for Insomnia. It improves the quality and duration of sleep. Eating 1 to 2 Kiwi fruits before bedtime is recommended for a person with a Sleep disorder.
  • A high amount of antioxidants present in the Kiwi fruit fights against the free radicals.
  • It prevents damage to the DNA cells which may cause Inflammation and Cancer.
  • It improves the functioning of the Immune system and increases the resistance in combating Infections.
  • Its regular consumption provides relief from Constipation.
Sapota  Shimla apples encompass many different varieties that range in size from small to large and from round to oblate to conical in shape. The skin can be waxy, glossy, or smooth and in hues of red, green, yellow, or orange. The skin may also be solid or bi-colored with striping and blush like the apple pictured above. The flesh, depending on the variety, can be firm, pale yellow to cream-colored, juicy, crunchy, or crisp. Shimla apples range in flavors from sweet to tart and can be aromatic or mild in scent. A medium apple — with a diameter of about 3 inches (7.6 centimeters) — equals 1.5 cups of fruit. Two cups of fruit daily are recommended on a 2,000-calorie diet. One medium apple — 6.4 ounces or 182 grams — offers the following nutrients
  • Calories: 95
  • Carbs: 25 grams
  • Fiber: 4 grams
  • Vitamin C: 14% of the Reference Daily Intake (RDI)
  • Potassium: 6% of the RDI
  • Vitamin K: 5% of the RDI
What’s more, the same serving provides 2–4% of the RDI for manganese, copper, and vitamins A, E, B1, B2, and B6. Apples are also a rich source of polyphenols.
Raw mango for Pickle
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